Cottage Cheese Pancakes: Best Recipe for a Cozy Breakfast
These cottage cheese pancakes are fluffy, delicious, and perfect for a cozy breakfast. With added protein from the cottage cheese, they are both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine cottage cheese, eggs, and sugar.
- Add flour, baking powder, and salt; mix until combined.
- Stir in milk and melted butter until the batter is smooth.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or fruit.
Notes
- For extra flavor, add vanilla extract to the batter.
- These pancakes can be frozen and reheated in the toaster.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cottage Cheese Pancakes, breakfast, cozy recipe