Comforting Thai Potsticker Soup for Cozy Nights In Made Easy
A warm and flavorful soup that combines the comforting elements of potstickers with a delicious broth, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
- 10 potstickers
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon sesame oil
- 2 cups baby spinach
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add mushrooms, carrot, and bell pepper; cook for 5 minutes.
- Add potstickers to the pot and cook until they are heated through.
- Stir in soy sauce and spinach, cooking until spinach wilts.
- Garnish with green onions and serve hot.
Notes
- This soup can be made vegetarian by using vegetable broth and tofu potstickers.
- Feel free to add any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Thai potsticker soup, comforting soup, cozy nights, easy recipes