Comforting Cajun Chicken Alfredo: Indulgent One-Pot Orzo in 30 Minutes
Experience the rich flavors of Cajun spices blended with creamy Alfredo sauce in this comforting, easy-to-make one-pot dish featuring orzo and chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add the chicken thighs.
- Season the chicken with Cajun seasoning and cook until browned.
- Add chicken broth and bring to a simmer.
- Stir in the orzo and cook until al dente.
- Pour in the heavy cream and mix well.
- Stir in Parmesan cheese until melted and creamy.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper as needed, then serve hot.
Notes
- For a spicier kick, add some diced jalapeños or red pepper flakes.
- Feel free to use low-fat cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 38 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cajun Chicken Alfredo, One-Pot Recipe, Comfort Food