Coffee Cake Recipe: Indulgent Homemade Delight for All Occasions
A delicious coffee cake recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the butter and sugar until creamy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Fold in the nuts.
- Pour the batter into a greased pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with a simple glaze or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Coffee Cake Recipe