Coffee Cake Muffins: The Best Indulgent Recipe You’ll Love
Delight in these indulgent coffee cake muffins, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Fill the muffin cups with the batter and sprinkle with streusel topping.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of cinnamon to the batter.
- You can store these muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coffee Cake Muffins
Find it online: https://www.foodiespirit.com/coffee-cake-muffins/