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Coffee Cake Banana Bread: The Best Recipe for Cozy Mornings

Coffee Cake Banana Bread

Enjoy the delightful combination of coffee cake and banana bread with this delicious recipe perfect for cozy mornings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the bananas with a fork.
  3. Mix in the softened butter until well combined.
  4. Add the sugar, eggs, and vanilla, and mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Serve with your favorite coffee for a perfect pairing.

Nutrition

Keywords: Coffee Cake Banana Bread