Classic macaroni and cheese: The Indulgent Turkey Bacon Twist
This classic macaroni and cheese recipe features a delicious twist with turkey bacon, making it a perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheese until melted.
- Add the cooked macaroni and turkey bacon to the cheese sauce; mix well.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to substitute different types of cheese for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: classic macaroni and cheese, turkey bacon, comfort food