Classic Lasagna: The Best Comfort Meal with Turkey Bacon and Chicken Ham
A delicious recipe for classic lasagna featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a skillet, cook ground turkey and turkey bacon until browned.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce, then a layer of noodles, followed by the ricotta mixture, turkey mixture, and mozzarella cheese. Repeat layers.
- Top with remaining marinara sauce and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes or until cheese is bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add vegetables like spinach or mushrooms.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Classic Lasagna, comfort food, turkey bacon, chicken ham