Classic Lasagna: Easy Recipe with Turkey Bacon and Chicken Ham
This classic lasagna recipe features turkey bacon and chicken ham for a delicious twist on a traditional favorite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add marinara sauce, dried basil, salt, and pepper to the meat mixture.
- In a baking dish, layer the lasagna: noodles, meat sauce, ricotta, and mozzarella.
- Repeat the layers and top with Parmesan cheese.
- Bake for 45 minutes or until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
- For a vegetarian option, substitute turkey with sautéed vegetables.
- Feel free to add extra cheese for a cheesier lasagna!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Classic Lasagna, Turkey Bacon, Chicken Ham