Classic Cannoli Squares: Indulgent Treat for Homemade Delight
A delicious twist on the classic Italian dessert, these Cannoli Squares offer a creamy filling and crispy crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 package phyllo dough
- 1/2 cup unsalted butter, melted
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
- Layer phyllo dough in a baking dish, brushing each layer with melted butter.
- Spread the cheese mixture evenly over the phyllo.
- Sprinkle mini chocolate chips on top.
- More phyllo layers can be added on top, again brushing with butter.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into squares.
Notes
- For a richer flavor, try adding a splash of orange zest.
- Serve with a dusting of powdered sugar for garnish.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Classic Cannoli Squares, dessert, homemade, Italian