Cinnamon Roll Apple Pie: The Best Comfort Dessert You’ll Love
The perfect blend of cinnamon rolls and apple pie, this dessert is sure to be a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 4 medium apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, cinnamon, sugar, lemon juice, and nutmeg.
- Roll out the cinnamon roll dough and cut it into pieces to line the pie pan.
- Fill the dough-lined pan with the apple mixture.
- Cover with additional cinnamon roll pieces and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for extra comfort.
- You can customize the apple filling with raisins or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Apple Pie