Cinnamon Bread Delight: Easy Recipe for Homemade Indulgence
Indulge in the sweet, aromatic flavors of homemade cinnamon bread with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, salt, cinnamon, and baking powder.
- In another bowl, mix milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For added flavor, consider topping with a cinnamon-sugar mixture before baking.
- Enhance the bread by adding nuts or raisins.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Bread