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Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw Delight

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Cilantro Lime Shrimp Tacos are a delightful twist on traditional tacos, combining zesty shrimp with a creamy slaw.

Ingredients

Scale
  • 1 pound shrimp, deveined and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon lime juice
  • 1 teaspoon salt
  • 8 corn tortillas
  • 2 cups cabbage, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey

Instructions

  1. In a bowl, combine olive oil, garlic powder, cumin, lime juice, and salt.
  2. Add shrimp and toss to coat. Marinate for 15 minutes.
  3. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  4. In another bowl, mix cabbage, mayonnaise, cilantro, lime juice, and honey to make the creamy slaw.
  5. Warm corn tortillas in a skillet or microwave.
  6. Assemble tacos by placing shrimp and slaw in tortillas.

Notes

  • For spicier tacos, add diced jalapeños to the slaw.
  • Can substitute shrimp with chicken or tofu.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Easy Shrimp Tacos, Creamy Slaw Tacos

Find it online: https://www.foodiespirit.com/cilantro-lime-shrimp-tacos-easy-recipe-with-creamy-slaw-delight/