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Churro Stuffed French Toast: Indulgent Cinnamon Sugar Delight

Churro Stuffed French Toast with Cinnamon Sugar

Indulge in the sweet and fluffy delight of churro stuffed French toast, coated in cinnamon sugar for the perfect breakfast treat.

Ingredients

Scale
  • 4 slices thick-sliced bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup cream cheese, softened
  • 1/4 cup chocolate chips

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla.
  2. Spread cream cheese on one side of each slice of bread, and sprinkle chocolate chips on top.
  3. Combine cinnamon and sugar in a separate bowl.
  4. Dip each slice of bread in the egg mixture, then coat in the cinnamon sugar.
  5. Heat a skillet over medium heat and add butter.
  6. Cook each slice until golden brown, 2-3 minutes on each side.
  7. Serve warm, dusted with extra cinnamon sugar.

Notes

  • For a richer flavor, use brioche or challah bread.
  • Adjust the sugar and cinnamon to taste for a sweeter or spicier finish.

Nutrition

Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast, Dessert