Churro Stuffed French Toast: Indulgent Cinnamon Sugar Delight
Indulge in the sweet and fluffy delight of churro stuffed French toast, coated in cinnamon sugar for the perfect breakfast treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 slices thick-sliced bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1/4 cup cream cheese, softened
- 1/4 cup chocolate chips
- In a bowl, whisk together eggs, milk, and vanilla.
- Spread cream cheese on one side of each slice of bread, and sprinkle chocolate chips on top.
- Combine cinnamon and sugar in a separate bowl.
- Dip each slice of bread in the egg mixture, then coat in the cinnamon sugar.
- Heat a skillet over medium heat and add butter.
- Cook each slice until golden brown, 2-3 minutes on each side.
- Serve warm, dusted with extra cinnamon sugar.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the sugar and cinnamon to taste for a sweeter or spicier finish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast, Dessert