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Chopped Autumn Salad with Apple Cider Dressing: A Fresh Twist

Chopped Autumn Salad with Apple Cider Dressing Recipe

A refreshing autumn salad featuring crisp vegetables and a tangy apple cider dressing.

Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup of chopped kale
  • 1 red apple, diced
  • 1 cup of shredded carrots
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries

Instructions

  1. In a large bowl, combine the romaine lettuce, kale, apple, carrots, walnuts, and cranberries.
  2. In a separate bowl, whisk together apple cider, olive oil, mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Notes

  • Feel free to add your favorite nuts or seeds for extra crunch.
  • Let the salad sit for a few minutes after dressing to enhance the flavors.

Nutrition

Keywords: Chopped Autumn Salad, Apple Cider Dressing, Autumn Recipes