Chocolate Raspberry Truffles: Easy Indulgence for Sweet Lovers
Indulge in these rich and creamy chocolate raspberry truffles, perfect for any sweet lover.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup raspberry puree
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add chopped dark chocolate, stirring until smooth.
- Stir in raspberry puree and vanilla extract, mixing until well combined.
- Chill the mixture in the refrigerator for about 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Roll truffles in cocoa powder to coat.
- Store in the refrigerator until firm.
Notes
- For a sweeter truffle, use milk chocolate instead of dark chocolate.
- Garnish with fresh raspberries for presentation.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Raspberry Truffles