Print

Chocolate Pumpkin Bread: The Best Cozy Recipe for Fall Delights

Chocolate Pumpkin Bread
Print Recipe

A delicious blend of chocolate and pumpkin, perfect for cozy fall days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, cocoa powder, and sugars.
  3. Add oil, eggs, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to the wet mixture; stir until combined.
  6. Fold in chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing.

Notes

  • For extra chocolate flavor, you can top with chocolate glaze.
  • Store at room temperature in an airtight container.

Nutrition

Keywords: Chocolate Pumpkin Bread, fall recipe, cozy baking

Find it online: https://www.foodiespirit.com/chocolate-pumpkin-bread-the-best-cozy-recipe-for-fall-delights/