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Chocolate Pumpkin Bread: Easy Indulgence for Fall Baking

Chocolate Pumpkin Bread
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This chocolate pumpkin bread is a delightful treat for the fall season, combining the rich flavors of chocolate and pumpkin in a moist, flavorful loaf.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla. Mix until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For extra flavor, try adding chopped nuts or dried fruit to the batter.
  • This bread can be made ahead of time and freezes well.

Nutrition

Keywords: Chocolate Pumpkin Bread, fall baking, pumpkin recipes, chocolate recipes

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