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Chocolate Espresso Banana Bread: The Indulgent Twist You Need

Chocolate Espresso Banana Bread
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Indulge in this rich and flavorful Chocolate Espresso Banana Bread, perfect for chocolate lovers.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup espresso or strong coffee
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the melted butter, sugar, eggs, and vanilla to the mashed bananas and mix well.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the espresso and chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

Notes

  • For added flavor, consider using dark chocolate chips.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition

Keywords: Chocolate Espresso Banana Bread, chocolate bread, banana bread recipes, espresso recipes

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