Chocolate Croissant Breakfast Bake: Indulgent Morning Bliss
Indulge in a delightful morning treat with this Chocolate Croissant Breakfast Bake that combines flakey croissants, rich chocolate, and a custardy filling for a decadent breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the chocolate croissants in half and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt.
- Pour the custard mixture over the croissants, ensuring they are well coated.
- Sprinkle chocolate chips on top of the croissants.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with fresh fruit or whipped cream for added indulgence.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast bake, chocolate croissants