Chocolate Croissant Breakfast Bake: Easy Indulgence with Turkey Bacon
Indulge in a deliciously easy Chocolate Croissant Breakfast Bake, featuring rich chocolate and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chocolate croissants
- 6 strips turkey bacon
- 3 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy, then crumble it.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Cut the chocolate croissants into pieces and place them in a greased baking dish.
- Sprinkle the crumbled bacon over the croissant pieces.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, Easy Recipes, Turkey Bacon Breakfast