Chocolate Crepes Recipe: Easy Indulgence for Homemade Delight
Indulge in the delightful taste of homemade chocolate crepes that are easy to make and perfect for dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, cocoa powder, and sugar.
- Add in the eggs, milk, melted butter, and vanilla extract and mix until smooth.
- Heat a non-stick skillet over medium heat and pour in a ladleful of batter, swirling to coat the bottom evenly.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
Notes
- Serve with whipped cream or fruit toppings for extra flavor.
- Make sure the skillet is well-greased to prevent sticking.
Nutrition
- Serving Size: 2 crepes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Chocolate Crepes, Easy Dessert, Homemade Crepes