Chipotle Gouda Scalloped Sweet Potatoes with Turkey Bacon Delight
A creamy and spicy twist on classic scalloped potatoes, featuring chipotle gouda and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup chipotle gouda cheese, shredded
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Set aside.
- In a bowl, mix the heavy cream, garlic, smoked paprika, salt, and pepper.
- Layer the sweet potatoes in a baking dish, pouring a bit of the cream mixture and sprinkling the cheese in between layers.
- Top with the remaining cream mixture and turkey bacon.
- Bake for 45 minutes or until the potatoes are tender and the top is golden.
Notes
- For extra creaminess, cover with foil for the first 30 minutes of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Chipotle, Gouda, Scalloped, Sweet Potatoes, Turkey Bacon