Chinese Chicken Fried Rice Recipe: Easy Comfort Food with Turkey Bacon
This flavorful Chinese Chicken Fried Rice recipe features turkey bacon for a delicious twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Chinese
- Diet: non-vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1/2 cup turkey bacon, chopped
- 1/2 cup peas and carrots
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add diced chicken and cook until no longer pink.
- Add garlic and cook for an additional minute.
- Push the chicken to one side and pour in the beaten eggs. Scramble until fully cooked.
- Add the cooked rice, peas, carrots, soy sauce, sesame oil, black pepper, and green onions. Stir to combine and heat through.
- Mix in the crispy turkey bacon before serving.
Notes
- Feel free to add other vegetables like bell peppers or corn.
- For a vegetarian option, omit the chicken and bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Chinese chicken fried rice, easy fried rice, comfort food, turkey bacon recipe