Chimichurri Grilled Chicken Bowl with Garlic Sauce: A Flavorful Adventure
A delicious blend of grilled chicken and chimichurri sauce served in a nourishing bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast
- 1/2 cup chimichurri sauce
- 1 cup mixed vegetables
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the chicken with olive oil, garlic, salt, and pepper.
- Grill the chicken until cooked through and juices run clear.
- Slice the grilled chicken and set aside.
- In a bowl, layer the cooked rice, grilled chicken, mixed vegetables, and drizzle with chimichurri sauce.
- Serve warm and enjoy!
Notes
- For extra flavor, let the chicken marinate for at least 30 minutes.
- Serve with additional chimichurri on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Chicken Bowl, Healthy Meal
Find it online: https://www.foodiespirit.com/chimichurri-grilled-chicken-bowl/