Chimichurri Grilled Chicken Bowl: Easy Garlic Sauce Delight
Delight in the flavors of Chimichurri Grilled Chicken Bowl paired with a creamy garlic sauce, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup chimichurri sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
Instructions
- Marinate the chicken in chimichurri sauce for at least 30 minutes.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
- In a bowl, mix garlic, mayonnaise, and lemon juice to create the garlic sauce.
- In serving bowls, layer rice, grilled chicken, cherry tomatoes, and cilantro.
- Drizzle garlic sauce over the top and serve.
Notes
- For extra flavor, let the chicken marinate overnight.
- This recipe is perfect for meal prep; store in individual containers for easy lunches.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl