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Chickpea Feta Avocado Salad: A Fresh and Easy Recipe Delight

Chickpea Feta Avocado Salad

A delicious and healthy salad packed with nutrients and flavor.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, crumbled
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, feta, avocados, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for an hour to allow the flavors to meld.

Notes

  • This salad is best served fresh but can be kept in the refrigerator for a day.
  • Feel free to add other vegetables such as cucumbers or bell peppers for extra crunch.

Nutrition

Keywords: Chickpea, Feta, Avocado, Salad, Healthy, Recipe