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Chicken Pot Pie Recipe: Indulgent Comfort Food for Everyone

Chicken Pot Pie Recipe
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Enjoy this delicious Chicken Pot Pie that’s perfect for any occasion. Filled with tender chicken, fresh vegetables, and a flaky crust, it’s the ultimate comfort food.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 pie crust

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually stir in chicken broth and milk, cooking until thickened.
  4. Add chicken, carrots, peas, and potatoes. Mix well and season with salt, pepper, and onion powder.
  5. Pour the mixture into a pie crust, covering it with a top crust.
  6. Cut slits in the top crust for steam to escape.
  7. Bake for 30-35 minutes until the crust is golden brown.
  8. Let cool before serving.

Notes

  • This pot pie can be customized with your favorite vegetables.
  • For a richer flavor, add herbs like thyme or rosemary.

Nutrition

Keywords: Chicken Pot Pie Recipe, comfort food, chicken recipe

Find it online: https://www.foodiespirit.com/chicken-pot-pie-recipe-indulgent-comfort-food-for-everyone/