Chicken Enchilada Soup: Easy Comfort Food for Any Night
Delicious and comforting chicken enchilada soup that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add chicken breast and cook until browned.
- Stir in black beans, corn, enchilada sauce, and chicken broth.
- Season with cumin and chili powder.
- Let simmer for 30 minutes.
- Garnish with cheese before serving.
Notes
- Serve with tortilla chips for added crunch.
- This soup can be easily made in a slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup