Chicken Alfredo Pasta Bake: Easy Family Favorite with Turkey Bacon
A delicious Chicken Alfredo Pasta Bake made with turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 4 slices turkey bacon, cooked and chopped
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook penne pasta according to package instructions until al dente.
- In a large bowl, combine cooked pasta, chopped turkey bacon, shredded chicken, alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Pasta Bake, Turkey Bacon, Family Recipe