Chicken Alfredo Lasagna Rolls: Indulgent Comfort Food Made Easy
Experience the creamy goodness of Chicken Alfredo Lasagna Rolls, a comforting dish that combines tender pasta with rich Alfredo sauce and succulent chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups Alfredo sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, parsley, and garlic powder.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a lasagna noodle on a clean surface, fill it with the chicken mixture, and roll it up.
- Place the rolled noodles seam-side down in the baking dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with the remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider using herb-infused oils in the sauce.
- Feel free to substitute the chicken with vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Recipes
Find it online: https://www.foodiespirit.com/chicken-alfredo-lasagna-rolls/