Chicken Alfredo Lasagna Rolls: Easy and Indulgent Comfort Food
A creamy, cheesy dish perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 9 lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix the shredded chicken, ricotta cheese, garlic powder, and black pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a spoonful of the chicken mixture on each noodle and roll it up.
- Arrange the rolled noodles in the baking dish, seam side down.
- Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- For added flavor, you can mix in fresh herbs like parsley or basil.
Nutrition
- Serving Size: 2 rolls
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Recipe
Find it online: https://www.foodiespirit.com/chicken-alfredo-lasagna-rolls-2/