Print

Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats for You

Chewy Pumpkin Snickerdoodle Cookies
Print Recipe

Delicious chewy cookies packed with pumpkin flavor, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 tablespoon sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat together the pumpkin, sugars, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and cream of tartar.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Roll the dough into balls, then roll them in the cinnamon sugar mixture.
  8. Place on a baking sheet and flatten slightly.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodle Cookies, Pumpkin Cookies, Fall Treats

Find it online: https://www.foodiespirit.com/chewy-pumpkin-snickerdoodle-cookies/