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Chewy Maple Pumpkin Cookies: Your Best Indulgent Fall Treat

Chewy Maple Pumpkin Cookies
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Indulge in the delightful flavors of fall with these Chewy Maple Pumpkin Cookies. Perfectly soft and sweet, they’re a seasonal favorite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and softened butter.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are slightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra flavor boost, add chopped nuts or dried cranberries.
  • These cookies store well in an airtight container for up to a week.

Nutrition

Keywords: Chewy Maple Pumpkin Cookies, fall treats, pumpkin cookies

Find it online: https://www.foodiespirit.com/chewy-maple-pumpkin-cookies-your-best-indulgent-fall-treat/