Print

Cheesy Potato Egg Scramble: Easy Comfort Food with Turkey Bacon

Cheesy Potato Egg Scramble

Enjoy this cheesy potato egg scramble with crispy turkey bacon for a comforting meal any time of day.

Ingredients

Scale
  • 2 large potatoes
  • 4 eggs
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then set aside.
  2. Dice the potatoes and add them to the skillet with olive oil; cook until tender.
  3. Scramble the eggs in a bowl and add them to the skillet with the potatoes; stir to combine.
  4. Add the shredded cheese and crumbled bacon, cooking until the cheese has melted.
  5. Season with salt and pepper, then serve hot.

Notes

  • This dish can be made vegetarian by omitting the turkey bacon.
  • Feel free to add your favorite veggies.

Nutrition

Keywords: Cheesy Potato Egg Scramble, Comfort Food, Easy Recipes