Cheesy Potato Egg Scramble: Easy Comfort Food with Turkey Bacon
Enjoy this cheesy potato egg scramble with crispy turkey bacon for a comforting meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- Dice the potatoes and add them to the skillet with olive oil; cook until tender.
- Scramble the eggs in a bowl and add them to the skillet with the potatoes; stir to combine.
- Add the shredded cheese and crumbled bacon, cooking until the cheese has melted.
- Season with salt and pepper, then serve hot.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Feel free to add your favorite veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, Comfort Food, Easy Recipes