Cheesy Potato Burritos: The Indulgent Comfort Meal You Crave
Indulge in these creamy and cheesy potato burritos that are perfect for any comfort meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 4 large flour tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until tender, then peel and mash them.
- Mix the mashed potatoes with cheese, sour cream, and paprika.
- Heat the tortillas in a pan until warm.
- Fill each tortilla with the potato mixture and roll them up.
- Brush the burritos with olive oil and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add jalapeños to the potato mixture.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Potato Burritos, Comfort Meal, Recipe