Cheesy Chicken Crescent Bake: An Easy Family Favorite Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent dough
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup mixed vegetables (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, garlic powder, onion powder, and mixed vegetables if using.
- Unroll the crescent dough and lay it out in a greased baking dish, pressing any seams together.
- Spread the chicken mixture evenly over the dough.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until the dough is golden brown and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Crescent Bake, Chicken Recipes, Easy Family Recipes