Cheesy Chicken Crescent Bake: A Comforting Family Favorite
A delicious and easy recipe that brings the whole family together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream of chicken soup, milk, garlic powder, and black pepper.
- Unroll the crescent roll dough and spread it in a greased baking dish.
- Spread the chicken mixture over the dough and sprinkle with cheddar cheese.
- Fold the edges of the dough over the filling.
- Bake for 25-30 minutes until the dough is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish is best served warm.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Crescent Bake