Cheesy Beef Bowtie Pasta: A Simple Garlic Butter Delight
A delicious and easy recipe for cheesy beef bowtie pasta tossed in garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add minced garlic.
- Add the ground beef to the skillet; cook until browned.
- Stir in the cooked pasta, salt, and pepper. Mix well.
- Remove from heat, then stir in shredded cheese until melted.
- Serve warm.
Notes
- This dish is best served fresh but can be stored in the refrigerator.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: Cheesy Beef Bowtie Pasta, Garlic Butter, Easy Pasta Recipes
Find it online: https://www.foodiespirit.com/cheesy-beef-bowtie-pasta/