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Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Indulgent Treat

Cheesecake Stuffed Chocolate Chip Cookies

Delve into the indulgent world of Cheesecake Stuffed Chocolate Chip Cookies with this ultimate recipe that combines two beloved desserts into one delectable treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt; set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  4. Add in the eggs and vanilla extract, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients until combined.
  6. Fold in the chocolate chips.
  7. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Drop spoonfuls of cookie dough onto a baking sheet, making an indentation in the center.
  9. Fill the indented part with the cream cheese mixture.
  10. Cover with another spoonful of dough and seal the edges.
  11. Bake for 12-15 minutes until golden brown.
  12. Let cool before serving.

Notes

  • For an extra touch, sprinkle sea salt on top before baking.
  • These cookies also freeze well; just thaw before serving.

Nutrition

Keywords: Cheesecake Stuffed Chocolate Chip Cookies