Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Indulgent Treat
Delve into the indulgent world of Cheesecake Stuffed Chocolate Chip Cookies with this ultimate recipe that combines two beloved desserts into one delectable treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- Gradually mix in the dry ingredients until combined.
- Fold in the chocolate chips.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of cookie dough onto a baking sheet, making an indentation in the center.
- Fill the indented part with the cream cheese mixture.
- Cover with another spoonful of dough and seal the edges.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- These cookies also freeze well; just thaw before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Stuffed Chocolate Chip Cookies