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Cheeseburger Soup: Indulgent Comfort Food with Turkey Bacon

Cheeseburger Soup
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Cheeseburger soup is an indulgent blend of flavors that brings the classic cheeseburger experience to a comforting bowl of soup.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup diced onions
  • 2 cups diced potatoes
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey and turkey bacon over medium heat until browned.
  2. Add the onions and cook until translucent.
  3. Stir in the potatoes and broth; bring to a boil.
  4. Reduce heat and simmer for about 15 minutes until potatoes are tender.
  5. Stir in the cheese, milk, Worcestershire sauce, garlic powder, salt, and pepper.
  6. Cook until the soup is heated through and cheese is melted.

Notes

  • For a creamier soup, use heavy cream instead of milk.
  • Feel free to add additional vegetables like carrots or bell peppers.

Nutrition

Keywords: Cheeseburger Soup, Comfort Food, Turkey Bacon

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