Cheddar Jalapeño Cornbread Waffles with Savory Turkey Bacon
A delicious twist on traditional cornbread, these Cheddar Jalapeño Cornbread Waffles are perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 4 slices turkey bacon
Instructions
- Preheat your waffle iron and grease it lightly.
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients, then fold in the cheddar cheese and jalapeños.
- Pour batter onto the waffle iron and cook until golden brown.
- Meanwhile, cook the turkey bacon until crisp.
- Serve the waffles topped with strips of turkey bacon.
Notes
- Adjust the number of jalapeños based on your heat preference.
- These waffles can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles
Find it online: https://www.foodiespirit.com/cheddar-jalapeno-cornbread-waffles/