Cemetery Flatbread Pizza That Turns Dinner into a Flavor Feast
Cemetery Flatbread Pizza is an enticing and flavorful dinner option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the marinara sauce evenly over the flatbread.
- Sprinkle the mozzarella cheese on top of the sauce.
- Add sliced black olives and diced bell peppers over the cheese.
- Sprinkle with Parmesan cheese, oregano, garlic powder, and red pepper flakes.
- Bake in the oven for about 10-12 minutes or until the cheese is bubbling and golden.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- Feel free to add your favorite toppings to customize the pizza.
- For a crispier flatbread, bake for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cemetery Flatbread Pizza, Dinner, Flavor Feast