Caramelised Soy Chicken: Easy Garlic Ginger Broth with Rice Recipe
Delicious caramelised soy chicken served in a fragrant garlic ginger broth with rice, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups chicken broth
- 2 cups cooked rice
- 1 tablespoon sesame oil
Instructions
- In a pan, heat sesame oil over medium heat.
- Add chicken thighs and cook until browned.
- Mix soy sauce, brown sugar, garlic, and ginger; pour over the chicken.
- Add chicken broth and simmer until chicken is cooked through.
- Serve chicken in broth over cooked rice.
Notes
- For extra flavor, let the chicken marinate in soy sauce and garlic for a few hours before cooking.
- Garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice Recipe