Caramel Crunch Cheesecake Fruit Salad: The Indulgent Treat You’ll Love
Indulge in a delightful blend of flavors with this Caramel Crunch Cheesecake Fruit Salad, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, bananas)
- 1/4 cup caramel sauce
- 1/2 cup crunchy granola
Instructions
- In a medium bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until fully combined.
- Gently add the mixed fruits to the cream cheese mixture.
- Drizzle caramel sauce over the top and sprinkle with granola before serving.
Notes
- For added flavor, consider using flavored whipped topping.
- Serve immediately for the best crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Caramel Crunch Cheesecake Fruit Salad, dessert, fruit salad, cheesecake