Caramel Apple Spice Iced Coffee Recipe: A Cozy Fall Treat
This Caramel Apple Spice Iced Coffee is the perfect blend of fall flavors, combining the sweetness of caramel with the warmth of spices and the refreshing kick of iced coffee.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk or cream
- 3 tablespoons caramel sauce
- 1 teaspoon apple cider
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- ice
- whipped cream for garnish
Instructions
- In a large glass, combine the cooled brewed coffee and milk or cream.
- Add the caramel sauce, apple cider, cinnamon, and nutmeg. Stir until well mixed.
- Fill the glass with ice and top with whipped cream.
- Drizzle additional caramel sauce on top for garnish.
Notes
- For a sweeter version, increase the amount of caramel sauce.
- Feel free to substitute almond milk or oat milk for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Caramel, Apple, Spice, Iced Coffee, Fall Treat