Caramel Apple Dip: The Indulgent Treat You Can’t Resist
A rich and creamy caramel apple dip that pairs perfectly with crisp, tart apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 apples, sliced
Instructions
- In a mixing bowl, combine the cream cheese and brown sugar until smooth.
- Stir in the vanilla extract.
- Spread the mixture on a serving platter.
- Drizzle with caramel sauce.
- Serve with apple slices.
Notes
- For a fun twist, add chopped nuts on top.
- This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Caramel, Apple, Dip, Dessert