California Roll Sushi Bowls: Easy & Delicious Homemade Delight
Discover the delightful flavors of California Roll Sushi Bowls, a simple and delicious homemade dish that brings the taste of sushi to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook, Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cucumber, julienned
- 1 avocado, sliced
- 4 ounces imitation crab, shredded
- 2 tablespoons sesame seeds
- 1 nori sheet, cut into strips
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Mix with cooked rice.
- Allow the rice to cool slightly. Then, layer rice, cucumber, avocado, and crab in bowls.
- Sprinkle with sesame seeds and garnish with nori strips before serving.
Notes
- For a vegan option, substitute imitation crab with tofu.
- Customize veggies as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: California Roll Sushi Bowls, sushi, homemade sushi, easy sushi recipes