Cajun Sausage Pasta: Easy Comfort Food with Turkey Bacon and Chicken Ham
Discover the hearty and flavorful experience of Cajun Sausage Pasta, combining the smokiness of turkey bacon with the savory taste of chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 3 slices turkey bacon
- 1 cup chicken sausage
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chicken sausage, bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Stir in heavy cream and Cajun seasoning, bringing the mixture to a simmer.
- Mix in the cooked pasta and cheese until well combined and cheese is melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
- Consider adding vegetables like spinach or tomatoes for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cajun Sausage Pasta, Comfort Food, Turkey Bacon, Chicken Ham