Cajun Potato Soup: Indulgent Recipe with Turkey Bacon and Chicken Ham
A delicious and hearty Cajun Potato Soup with the rich flavors of turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Carnivore
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot and sauté until translucent.
- Add the diced potatoes, chicken ham, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add heavy cream and Cajun seasoning. Stir and simmer for an additional 5 minutes.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with smoked tofu.
- This soup can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cajun, Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food