Print

Cajun Potato Soup: Indulgent Recipe with Turkey Bacon and Chicken Ham

Cajun Potato Soup

A delicious and hearty Cajun Potato Soup with the rich flavors of turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 4 large potatoes, diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add onion and garlic to the pot and sauté until translucent.
  3. Add the diced potatoes, chicken ham, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Add heavy cream and Cajun seasoning. Stir and simmer for an additional 5 minutes.
  5. Serve hot, topped with crispy turkey bacon.

Notes

  • For a vegetarian version, substitute turkey bacon and chicken ham with smoked tofu.
  • This soup can be made ahead and reheated for convenience.

Nutrition

Keywords: Cajun, Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food